A masterpiece of Swiss engineering, the new Z10 doubles the range of
speciality coffees. At the touch of a button it prepares the full
spectrum of hot drinks from intense espresso to on-trend flat white. It
also opens up a whole new dimension in the enjoyment of coffee with the
introduction of cold brew specialities. This is made possible thanks to
the Product Recognising Grinder (P.R.G.), which recognises the chosen
speciality and instantly and precisely adjusts the fineness of grind
accordingly.
In addition, JURA has developed the pioneering Cold Extraction
Process – a quite literally refreshing top innovation. In this process,
cold water is slowly pulsed through the freshly ground coffee under high
pressure. The result is a completely new way of experiencing coffee –
refreshing, energising and with a wonderfully balanced aroma.
This outstanding premium coffee machine features a double-speed 4.3”
touch display and the Blue Crystal Rotary Switch. Thanks to the
Speciality Selection menu and artificial intelligence, it’s
exceptionally easy and intuitive to use. The technology quantum leap is
also reflected in the sculptural design. The convex-concave front panel
is visible proof of attention to detail and absolute manufacturing
precision. Its high quality makes the Z10 a statement of excellent
taste.
The new Product Recognising Grinder (P.R.G.)
To ensure the optimum grind for every speciality, JURA
engineers developed the Product Recognising Grinder (P.R.G.). The
electronically controlled high-performance grinder adjusts in a fraction
of a second to the predefined consistency of grind – much more quickly
and frequently than could be done manually. Its spectrum ranges from
very fine for short classics to very coarse for long specialities. But
coffee lovers don’t need to worry, because the adjustment takes place
automatically every time a beverage is prepared and, if preferred, can
also be individually selected before each preparation with the Aroma
Selection feature.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares
genuine cold brew specialities. While many conventional cold coffee
drinks consist mostly of hot-brewed coffee which is then chilled, in the
Z10 extraction takes place with cold water, pulsed at high pressure,
and more coarsely ground coffee. The end result is a natural, energising
and refreshing beverage in which the fruity aromas of the coffee can be
fully enjoyed without being overwhelmed by bitters. Anything else would
just be a cold coffee.
Eighth-generation brewing unit
The brewing unit is the most important part of any automatic
coffee machine. For the Z10, JURA has created the eighth-generation
brewing unit. With its unique 3D brewing technology, it allows the water
to flow evenly through the ground coffee at multiple levels. This makes
the most of the aroma, both in hot specialities and with cold brewing.
Lasting elegance
Design and the careful choice of materials play an important
role in product durability. JURA always strives to achieve a design that
people will be proud to own and that will still look fresh and modern
after many years. Uncompromising quality, durable, high-quality
materials and maximum engineering precision guarantee both culinary and
aesthetic excellence throughout the lifetime of the machine. The complex
convex-concave aluminium front panel demonstrates the very highest
standard of craftsmanship. The water tank with its elegant wave design
and the harmonious filter casing are just two examples of the attention
paid to what might seem like small details. As soon as you touch the
Z10, you sense what true worth means to JURA.
