Countertop coffee machine With WiFiConn@ct and a wide selection of specialty coffees for maximum freedom.
- Creamy milk froth for a wide range of specialty coffees
- Double Venturi technology for enhanced milk froth quality, temperature and quantity, plus milk siphon for use with an external milk vessel
- Perfect results and intense coffee flavour – AromaticSystem
- Two coffees at once at the touch of a button – OneTouch for Two
- Convenient cleaning for care and maintenance – Cleaning programs
- The easiest way to communicate with your appliance – WiFiConn@ct
- 4 Personal Profiles Programable
- Tea Timer: Steep your tea to perfection with a built in timer
In perfect harmony with perfect coffee
It’s the perfect interplay of components – grinder, brew unit and pump – that ensures a superb coffee experience.
AromaticSystem: For an intensive coffee aroma
More
room for more taste. The brew chamber of Miele coffee machines expands
when water flows in. The ground coffee is mixed very thoroughly with the
water and the coffee aroma can unfold even better. You can look forward
to enjoying wonderfully aromatic coffee.
Individual settings: Store your taste preferences
The
preparation parameters can be set individually, depending on the type
of coffee and flavour intensity: Grinder setting, amount of coffee,
brewing temperature, pre-brewing, as well as amount of water. That’s how
you ensure perfect flavour for your coffee speciality from every type
of coffee, every roast. That’s how you always get the best flavour for
every coffee beverage.
Save your favourite drinks as one of up to 4 user profiles – and let
your Miele coffee machine greet you with a personal touch. The user
profile stores all parameters for your favourite drink: Amount of ground
coffee, water temperature and amount as well as preparation of milk, if
applicable. For customized coffee enjoyment.
DoubleShot function: More aromatic, less bitter
For
all who enjoy strong coffee flavour: the new DoubleShot function of the
CM7. With this option, the beverage is prepared with double the amount of coffee/espresso but with a shorter extraction time. This removes
much less bitter taste from the coffee. The result is an especially full
and soft coffee aroma without bitter after-taste. Ideal, for example,
as espresso, in cappuccino or flat white. For
a DoubleShot the CM7 grinds and brews twice – each time with half the
amount of water, meaning the delivered serving remains the same.
Second coffee variety for personal preferences
In
addition to the bean container, Miele bean-to-cup coffee machines also
have a drawer for ground coffee. You can use this to make a second type
of coffee using ready ground coffee.
ComfortClean
Thorough cleaning and machine maintenance: many components are dishwasher-safe.
Easily removable brew unit
Easy to remove and clean: The guarantee for impeccable hygiene, long service life and coffee enjoyment.
Easy cleaning
Machine hygiene made easy: removable components and automatic cleaning processes guarantee cleanliness.
List of Drinks
- Espresso: Excels with its distinctive intense flavour and thick crema.
- Coffee: Simply made with water and freshly ground coffee.
- Long coffee: Larger amount of coffee dispensing than a regular size, so even your favourite mug can be completely filled.
- Ristretto: A concentrated, strong espresso. The same amount of ground coffee is prepared with very little water.
- Cappuccino: A perfect combination of espresso and creamy hot milk froth.
- Caffè latte: In contrast to cappuccino, it is made from hot milk and espresso.
- Espresso macchiato: An espresso with a small topping of milk froth.
- Cappuccino italiano: A cappuccino, where espresso is poured first and then the milk froth is added to the cup.
- Café au lait: Is normally served in a bowl and consists of coffee and hot milk froth.
- Flat white: A special version of cappuccino where the milk froth has very small, fine bubbles.
- Green tea: Contains caffeine and therefore is an ideal stimulant. Tea can be enjoyed after 1-2 minutes of steeping.
- Japanese tea: The fresh green colour and the delicate taste make green tea from Japan something very special.
- Black tea: Another popular tea. It is usually enjoyed straight, with milk or with a little lemon juice.
- White tea: Gentle and delicate: The use of young buds creates a light floral aroma for you to enjoy.
- Herbal tea: Contains vitamins, minerals and trace elements and therefore is not only a luxury food but also a medical remedy.
- Fruit tea: As diverse as the world of fruit. It develops the best aroma after about 5-10 minutes of steeping.
- Hot milk and hot milk froth: Hot milk and prepared milk froth can be enjoyed alone or added to hot chocolate for a delicious, indulgent treat.
- Latte macchiato: A composition of strong espresso, hot milk and milk froth.
