In perfect harmony with perfect coffee
It’s the perfect interplay of components – grinder, brew unit and pump – that ensures a superb coffee experience.
The Miele CM7750 takes one-touch coffee brewing to a whole new level
with three bean hoppers that offer different selections for your
favorite beverages. It also boasts Double Venturi technology that gets
the quality, quantity and temperature of milk foam just right every
time. Expert engineering and simple digital controls – including WIFI
Conn@ct so you can operate the machine remotely – allow you to enjoy a
menu of café-style coffee drinks at home. Create single or double
servings of barista-quality espresso, cappuccino, latte macchiato and
caffè latte, as well as an 8-cup pot of coffee, tailored to your exact
preferences, with the simple press of a button.
AutoDescale
No more manual descaling: the CM75/77 models descale automatically thanks to the patented AutoDescale1 function2.
CoffeeSelect
Perfect enjoyment: with 3 bean containers, your coffee specialty is always prepared with the right coffee bean.
Easy to use
Gourmet results: the CM7 is easy to operate by touching the screen on the easy-to-navigate CM Touch display.
Easy cleaning
Machine hygiene made easy: removable components and automatic cleaning processes guarantee cleanliness.
CupSensor
Ideal distance: The CupSensor recognizes the cup rim and alters the position of the central spout accordingly.
Drinks:
- Espresso:Excels with its distinctive intense flavour and thick crema.
- Coffee: Simply made with water and freshly ground coffee.
- Long coffee: Larger amount of coffee dispensing than a regular size, so even your favourite mug can be completely filled.
- Ristretto: A concentrated, strong espresso. The same amount of ground coffee is prepared with very little water.
- Cappuccino: A perfect combination of espresso and creamy hot milk froth.
- Latte macchiato: A composition of strong espresso, hot milk and milk froth.
- Caffè latte: In contrast to cappuccino, it is made from hot milk and espresso.
- Espresso macchiato: An espresso with a small topping of milk froth.
- Cappuccino italiano: A cappuccino, where espresso is poured first and then the milk froth is added to the cup.
- Café au lait: Is normally served in a bowl and consists of coffee and hot milk froth.
- Flat white: A special version of cappuccino where the milk froth has very small, fine bubbles.
- Long black: A double espresso is added to hot water.
- Caffè americano: In contrast to the long black, espresso is added to the cup before the hot water.
- Hot milk and hot milk froth: Hot milk and prepared milk froth can be enjoyed alone or added to hot chocolate for a delicious, indulgent treat.
- Pre-set options for the following teas:
- Green tea: Contains caffeine and therefore is an ideal stimulant. Tea can be enjoyed after 1-2 minutes of steeping.
- White tea: Gentle and delicate: The use of young buds creates a light floral aroma for you to enjoy.
- Japanese tea: The fresh green colour and the delicate taste make green tea from Japan something very special.
- Black tea: Another popular tea. It is usually enjoyed straight, with milk or with a little lemon juice.
- Herbal tea: Contains vitamins, minerals and trace elements and therefore is not only a luxury food but also a medical remedy.
- Fruit tea: As diverse as the world of fruit. It develops the best aroma after about 5-10 minutes of steeping.
