The KRYO 65 dosing grinders is designed to
set new quality standards for grinding and dosing espresso coffee,
operations which are essential for obtaining a high quality beverage in
the cup. The Rancilio LAB technological department has developed a
patented revolutionary system which allows optimum extraction and
ensures the creaminess and body characteristic of a perfect espresso.
Ergonomics at Your Service
KRYO 65 is fitted with an attractively styled hopper in foodgrade, shock-resistant polycarbonate, whose 1.3 kg capacity allows a classic 1 kg bag of coffee beans to be poured in safely and easily.
The sloped back facilitates the flow of beans into the grinding chamber.
The lower closure system is perfectly integrated with the hopper
geometry, and respects the forms and elegance of its design. The
comfortable grip ensures ergonomic use. The hopper is easily removable
and self-standing, to facilitate filling.
Micrometric Precision
The KRYO 65 is fitted with a micrometric adjustment device to ensure maximum precision when setting the desired particle size. An anti-accidental rotation lock prevents undesired changes being made to the chosen setting. The adjustment knob
combines style and ergonomics, and its orange colour highlights the
importance of its function while facilitating information display and
simplifying setting operations.
Cool Energy
the grinding chamber cooling system designed by Rancilio LAB
significantly reduces traditional dosing grinder operating temperatures,
thus preserving the aromatic profile of freshly ground coffee. Its
die-cast aluminum fins are the heart of the KRYO 65.
Thanks to its high heat conductivity, aluminum extracts and rapidly
dissipates the heat generated by the movement of the burrs. Moreover,
the low position of the motor with respect to the grinding zone reduces
the risk of coffee overheating.
Refined Grinding
direct contact with the aluminum body of the dosing grinder, thus
preventing any possible problems with the adjustment ring. The flat
burrs in 100% steel are subjected to the special ThermoSteel heat
treatment to ensure durability. The motor and grinding chamber are
mounted on an anti-vibration base to reduce noise and vibration.
The Right Dose
and consistency of the programmed doses, with settings from 5.5 g (min)
to 10 g (max), currently one of the widest ranges in the category. The
ground coffee is dispensed into a high quality and shock-proof container
in food-grade polycarbonate.
fitted outside the doser, ensuring greater ergonomics and hygiene. The
meticulous attention to detail is also reflected in the residue removal
device, which ensures better cleaning of the container. The innovative
delayed filling system ensures constantly fresh ground coffee, and
limits the number of grinding cycles for greater durability of the
dosing grinder components.
Features
- 2.5 inch (64mm)
diameter burrs, ensuring a production of 15-20 lb/h (7-9 kg/h) - The dose
can be regulated between 0.19 and 0.35 oz (5.5-10 g), with a coffee
bean capacity of 2.9 lb (1.3 kg). - ThermoSteel treated steel burrs
- Continuous micrometric adjustment with anti-accidental rotation lock
- Aluminium outlet
- Hoppers in food-grade polycarbonate
