Fast Brewing Time
Simple to use with a quiet brew process, the KBGT makes a full carafe of coffee in 4-6 minutes.
Consistent Temperature
The
copper boiling element rapidly heats water to a brewing temperature of
196°F – 205°F and automatically shuts off when the water reservoir is
empty.
Precise Engineering
The boiling action
moves the water up the glass tube, where it flows into the outlet arm
and pulses over the brew basket, blooming the coffee grounds in a manual
pour-over coffee style.
OPTIMIZED COFFEE EXTRACTION
The
cone-shaped brew basket steeps the coffee grounds, extracting the
coffee’s full flavor and maximizing its complexity, taste, and aroma.
THERMAL CARAFE
The
stainless steel carafe maintains coffee quality, integrity, and taste
for up to an hour. Every thermal carafe comes with a Brew-Thru Lid and
Travel Lid.
Made with the Four T’s Principles
What
makes good coffee so good? It comes down to the coffee solubles
extracted into your water. The coffee industry has defined scientific
benchmarks for perfectly brewed coffee, called the Four T’s.
Temperature
A consistent brewing temperature between 196°F – 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4-6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This
is the ratio of coffee solubles to water that the brewer extracts. The
ECBC defines ideal TDS yield as between 18% – 22%, and the SCA refers to
this as “the Golden Cup.” Moccamaster coffee brewers hit this mark
every brew cycle.
